Chicken & White Bean Chili recipe form Sept Enrichment 2008

Chicken & White Bean Chili Easy Quick version

3 cans of Northern White Beans-drained
1 16 oz jar of salsa
1 16oz can chicken broth
1 12.5 oz Costco can chicken
Heat together and serve with chips and top with tomatoes.

Sprinkle on top grated Monterey or Pepper Jack Cheese- if desired


Chicken & White Bean Chili - regular version

3 cans of Northern White Beans-drained
2 cups salsa- I like the Paul Newman MEDIUM for this
2 cups chicken broth- I like the Better Than Bouillon in a jar
(it is sold by the bouillon cubes)
3-4 cooked chicken breasts-shredded

1-2 cups- grated Monterey or Pepper Jack Cheese-
add this after it has cooked in the crock pot for several hours so it melts nicely.

Cook in crock pot on low for 4 hours. Serve with chips and top with tomatoes.